Wednesday Review- NASH cultured hookbaits

This entry was posted on 29th January, 2020

NASH Cultured Hookbaits are essentially boilies with an outer shell packed full of attractants. Available in 15mm, 18mm, 20mm and 24mm variants, Cultured Hookbaits are repeatedly layered twenty times over a six day period, with a unique Key Cultured glaze exclusive to NASH tackle.

Once on the lakebed, heat sensitive amino acids, vitamins, minerals and soluble proteins begin to breakdown and send out feeding triggers. The highly concentrated attractants will spread far and wide, letting the carp know there is food in your swim.

Continually releasing feeding triggers throughout the water column, Cultured baits are as close to natural aquatic baits as you’re going to get. Rich in amino acids and nucleotides - which are usually lost during the heating process of normal boilie production – Cultured Hookbaits mimic natural carp food and as a result are ‘trusted’ by the carp, sometimes resulting in almost instant runs.

Once the outer layers have broken down, the core of the hookbait performs like a boilie would and will last for hours in the water, with the broken down outer layers providing a bed of attractant below your hookbait.

NASH Cultured Hookbaits are available in three flavours; Key Cray, a crayfish meal bait. NASH’s ever popular Scopex Squid, a rich flavoursome fishmeal bait for those warmer months, and finally, the fruity Citruz Cultured Hookbaits, perfect for the colder months with the fruity tones travelling through cold water more efficiently.

Buy the Nash Cultured Hookbaits here